Black Beans

Procedure

1. Put the beans, garlic, ham, onion, cumin, bay leaf, and jalapeņo in a pot. Cover with water, plus about 2 inches.
2. Bring to a boil. Reduce to a low simmer. (There should be a few small bubbles.)
3. Once the beans have nicely softened, add salt to taste. See note.
4. If absolutely necessary, add more water to cover. (You should probably turn down the heat, too.)
5. Cook until done, 45 minutes to 3 or 4 hours, depending on purpose and audience.
6. Drain (maybe only partially) and serve.

Notes

1. Salting the beans at the outset will change the texture, making them mealy instead of creamy.

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