Cooking Lessons

0. Food Safety: FAT TOM

Food should nourish, not harm. Learn to avoid causing foodborne illnesses, also known as "food poisoning".

1. How to Boil Water

Everything we know, everthing we learn starts somewhere. And the most fundamental cooking techniques apply to even the most impressive of dishes.

2. Béchamel

Milk, flour, butter, and just a little bit of flavor make a delicate, creamy smooth sauce. Taken a little further, you can make the best macaroni & cheese, sausage gravy, or chocolate soufflé you've ever had.

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